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Why Is Toro Tuna So Dang Expensive?Starting in the 1970s, demand for bluefin tuna, particularly the toro cut, spiked dramatically in Japan thanks to a newfound taste for fattier meat and fish. As sushi has gained popularity ...
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Chowhound on MSNTuna Vs Salmon Sushi: The Subtle Differences In Taste And TextureBut at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...
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