A true Mexican sandwich, because it uses tortillas as the bread, the empalme (meaning “spliced”) is popular in northern Mexico. To make it, two corn tortillas are layered with refried beans ...

For extra-attractive sandwiches, trim the edges of the rolled tortilla before you start slicing the sandwiches. You can save these bits for a cook’s snack! Yields: 40 servings Prep Time ...

These toasted tortilla sandwiches make good use of leftover roast meat and veges. Heat two heavy-based pans or a hot plate to medium-low heat. Arrange 4 tortillas on a clean board. If small ...

California Tortilla, a unique fast-casual restaurant franchise that’s been serving “California-style” Mexican food for 30 years, is adding a new crave-worthy item to its menu. Starting Monday, March 3 ...