While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my ...

Food Stylist: Brett Regot. Choose the right cut of meat and follow these easy tips to prepare steak au poivre for two. Armando Rafael for The New York Times. Food Stylist: Brett Regot. Choose the ...

Let steaks rest at room temperature for at least 20 minutes before cooking. Meanwhile, set a large pot over medium heat. Add potatoes, enough oil to cover (4-6 cups), garlic, thyme and a good ...

Chicken au poivre is one of those dishes that feels fancy, but is surprisingly easy to make. It's perfect for a quick weeknight dinner or even a special-occasion meal. Inspired by the classic ...

From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare ... Wild Mushrooms ‘au Poivre’ I love his beautiful-but-simple apple tart. Using refrigerated ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre” yields “the holiday dish of my dreams!” writes cookbook author Katie Reicher, executive chef ...