One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

If you've ever enjoyed a bowl of beef bourguignon, you're well aware that this warm, rich dish belongs on any elegant winter menu. But did you know that the famous French favorite actually has pretty ...

Boeuf Bourguignon is one of those dishes that sounds fancy but is surprisingly simple to make at home. This classic French ...

Season beef generously with kosher salt and fresh black pepper. Dust the beef with flour and shake off any excess. In a large dutch oven, heat olive oil over high heat. Brown the beef in batches. Do ...

A classic French dish, beef bourguignon is also a fantastic warm, comfort food you can enjoy anywhere. It may have a ...

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Boeuf bourguignon is so much more than just another beef stew. This classic French dish, made so popular by Julia Child, is the kind of stew that can earn a marriage proposal. The deeply savory aroma ...

Beef Bourguignon — also called beef burgundy — is a traditional French beef stew. In Burgundy, the meat used is of a high quality from Charolais cattle. This particular white cattle is common in ...

Evan Dannells grew up loving braised beef — or, to be more specific, the American version of it (i.e., pot roast). That helps explain why beef bourguignon isn’t just a central part of the menu at ...