Kerala, located in the southern part of the Indian Peninsula often referred to as ‘’God’s Own Country’’, is gifted with picturesque geographical features and historical traditions. There is no denying ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

This video explores a high intensity level 9999 Indian street food experience in Dubai featuring the iconic Kerala beef fry. Ruzaina Hadgie joins the adventure as chefs prepare the dish using bold ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...

TDB finally serves traditional Kerala sadya at Sabarimala, enhancing the free meal program for pilgrims after a month-long wait.