1. In a small pot, add the cranberries, port wine and brown sugar. Cook over medium heat, stirring occasionally, for about 20 minutes, or until the cranberries are completely broken down, and the jam ...

The 'Bake Smart' cookbook author uses ground walnuts and buckwheat flour for this twist on a classic Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

My Mom, MJ, has been making linzer tarts since I was a young boy and they have always been the sweetest memory and bite from my childhood. The sweet and buttery dough, with the delicious nutty taste ...

Cookies aren’t just for the holidays — they’re the timeless treats that sneak into lunchboxes, cozy up with your coffee, and disappear fastest on dessert trays. From classic jam-filled Linzer and ...

Two years ago, the winning recipe of our Berks Country magazine cookie baking contest was a traditional Linzer cookie. I have fond memories of being invited to help judge the cookies. The Linzer ...

Some examples for Christmas Cookies Around the World include Zimtsterne from Germany, Vanillekipferl and Linzer cookies from Austria, Italian Rainbow Cookies from Italy, and other cookie recipes ...

As holiday lights and Christmas trees go up, as Santa begins to make an appearance, and the holiday spirit starts to spread, families share traditions that signify this special time of year. One of ...

While I love dessert, I admit that baking can be intimidating. Reading through recipes calling for the use of precise kitchen scales, layers upon layers of ganaches and frostings and fondants, and a ...

This festive tart is perfect for any holiday celebration. The buttery crust is filled with the flavors of hazelnuts and raspberries and topped with a seasonal snowflake crust. Technique tip: Don't ...