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Happy National Chocolate Month! Taste and Savor's Chef Nancy Waldeck changed it up with a savory recipe on 'Atlanta & Company' to celebrate. Be sure to tweet/tag @ATLandCo in your recipe creations to ...

In the age of Pinterest, recipes for mole, authentic tacos and more are at each of our finger tips. But with the Cocina Series, “I think that you’re almost being kind of transported to another place ...

"This is what always happens," writes Copenhagen-based chef and restauranteur Rosio Sánchez in her guide to Oaxaca, Mexico. "One trip to Oaxaca necessitates the next, a deeper and more delicious dive ...

Authentic Mexican food goes way beyond tacos and salsa, and if you're looking to change up your weeknight dinner routine, then traditional Mexican recipes are a great option. From chilaquiles to ...

Instructions: Stem and seed the chiles, tear them up and put them into a saucepan with the chicken stock over medium heat. Bring to a boil and then turn off the heat and allow the chiles to soak for ...

Oaxaca is Mexico's foodie hub. It's the perfect place to learn how to make (and to taste) delicious traditional meals.

Plus, a look at what Mexican food trends resonate with eaters. As people of all backgrounds come together to celebrate Cinco de Mayo this year, they are doing so with a sense of appreciation for the ...

Take a break from jelly-coated, marinara-poached, and Swedish meatballs, and try these Mexican-inspired snacks instead. As ...

Dominga Velasco Rodriguez doesn’t remember a time when she didn’t know how to make mole. The head mole maker at Sabores Oaxaqueños in Koreatown has been making the meticulously seasoned, ...