TAMPA (BLOOM) – Sushi has transcended from being a traditional Japanese delicacy to a global culinary phenomenon. However, as the dish gains international popularity, the nuances of its traditional ...

Sushi is one of the most popular Japanese foods in the world, often searched as traditional Japanese sushi, sushi origin, sushi dish country, and Japanese cuisine. This iconic food is made with ...

Also see: Video: "Roll Reversal" Trevor Corson visits a diverse group of chefs who are adding new cultural inflections to traditional Japanese sushi making. A quiet revival of authentic Japanese sushi ...

Sushi has become a part of the American diet. It is ubiquitous from supermarkets and school cafeterias to a $350 omakase restaurant. At the same time, there is concern among many Japanese people ...

After seeing salmon sushi bakes repeatedly pop up on social media and countless recipe blogs, I finally decided to find out whether this viral dish actually deserved all the attention. As someone who ...

“Sushi” is a catch-all term for an enormous range of styles. In partnership with Crown, we speak to two sushi experts about the subtle but important differences between traditional and new-style. Now ...

In Japan, the road to becoming a sushi chef is long and slow. Apprentices spend years doing small tasks for their master before they’re allowed to start making the shari (vinegared rice). Creativity ...

With its masters required to hone their skills over decades, sushi in Japan is steeped in tradition. But it is also often a high-tech operation where robotic precision steals the limelight from the ...