Tang yuan are sweet balls made from glutinous rice flour served in a syrup, often found at Lunar New Year celebrations. Delicious with a sweet gooey filling like the peanut version Suzie likes to ...

GEORGE TOWN: Faced with a water cut at home, a data analyst had to buy drinking water to prepare tang yuan for her late father for the Winter Solstice Festival. The 33-year-old, who wanted to be ...

ON cooler nights, a warm bowl of sweet tang yuan (glutinous rice balls in syrup) can be very comforting. In Taman Paramount, Petaling Jaya, Matthew Lee, 34, serves bowls of tang yuan and plates of ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...