SALAD 2 cups cooked tri-colored rotini pasta 1/2 cup halved cherry tomatoes 1/4 cup diced red pepper 1 tbsp sliced black olives 1 can artichoke hearts - (15 oz) drained halved DRESSING 1/4 cup ...

Tri-color rotini pasta makes a bright base for a bounty of Italian toppings, (everything but the kitchen sink) like black and green olives, mozzarella, artichokes and pepperoni.

Joyce's famous pasta salad includes artichoke hearts, black olives, pimentos, Parmesan, red onion, salami, and garbanzo beans mixed into tri-color rotini pasta.

Broccoli Pasta Salad 1/2 box of tri-colored rotini whole wheat pasta Head of broccoli, cut into bite-size pieces Bottle of fat-free Italian dressing 1/2 can of black olives, halved or a small can ...

It’s pasta. It’s salad. It’s both. It’s inevitable. You get invited to a backyard barbecue or a potluck, and need to bring a salad or a side dish. You’re thinking past… ...

•1 pound tri-color macaroni •8 ounces mozzarella cheese •1/2 cup cherry tomatoes •1/2 small red onion •1 can (6 ounces) black olives •1 cup green olives with pimentos •Sauce: •1 ...

— From "Kosher By Design Entertains" Susie Fishbein (Artscroll/Shaar, $34.99). Makes 10 servings. Ingredients 16 ounces angel hair pasta, cooked in salted water al dente according to package ...

Take for example a Southwestern pasta salad recipe, which would ordinarily feature a tri-color rotini pasta. Replacing these noodles with larger pieces of lasagna noodles changes the entire game.

And there's no need to, thanks to this delicious and tangy tri-color pasta salad recipe. This dish is so easy, you can make it in just 20 minutes. And best of all, it's as hearty as it is yummy.

Plus, then I don’t have to make a veggie side dish. This pairs great with grilled chicken. And it makes perfect leftovers the next day. ½ pound pasta, like tri-color rotini ...

A vibrant, zesty pasta salad packed with fresh veggies, a tangy dressing, and a pop of color for the perfect picnic or potluck dish.