Tri-tip, a beloved cut of beef especially in California, leaves many outside the Golden State scratching their heads. So, let’s unravel this culinary mystery together, exploring what tri-tip is, its ...

composite image of raw steak, sliced steak, and steak fingers - Static Media / Shutterstock / Getty America's love affair with steak isn't one-dimensional — it's spread across the entirety of the ...

CJ shows you the proper way to slice a Tri Tip. But first up, we needed a cooked Tri Tip, so we reverse seared a Tri Tip using our Ninja Woodfire Grill. And of course the Tri Tip turned out amazing!

1. Place the ingredients for the marinade into a blender and blend until smooth. Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Among the many staples of a summer gathering, lighting the grill and enjoying fresh-cooked fare is what makes those moments so special. Bring together your nearest and dearest with favorites straight ...

Some regional barbecues frequently take center stage, pushing other styles undeservedly out of the way. But this underrated style earns a spot on your grill.