Learn how to turn a whole tri-tip roast into juicy, flavorful steaks then grill them to perfection on the Big Green Egg! This ...

Angle your knife: Position your knife to slice at a slight angle instead of straight down, to create slices that are extra ...

Tri-tip steaks in a grill pan with grill marks and thyme sprigs - Mironov Vladimir/Shutterstock One taste of tri-tip -- the treasured cut that gained fame in the mid-20th century thanks to a Santa ...

1. Place the ingredients for the marinade into a blender and blend until smooth. Slice the tri tip into strips against the grain. Place the sliced beef and the marinade into a zipper bag and allow to ...

We love a good tri-tip in our family, but it’s normally a warm weather indulgence because we’ve only ever prepared it out on the grill. For obvious reasons, grilling outdoors in the dead of winter in ...

Audrey Morgan is an associate food editor at Food & Wine with over seven years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her ...

Melissa Kravitz Hoeffner has spent over a decade working as a writer in New York City. She currently covers all aspects of food, dining, travel and lifestyle trends and the intersection of culture, ...

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has what ...