Brush oil over Tri-Tip Roast. Season with salt and pepper ... rise about 10F to reach 145F for medium rare, 160F for medium). Slice roast diagonally across the grain into thin slices.

Tri-tip is a cut of beef you occasionally see as a special on Texas barbecue joint menus. It’s a tough sell – both literally and figuratively. Compared to brisket, tri-tip is leaner and has ...

So, with tri-tip steak, to cut meat against the grain means that you ... directions of the grain are while the meat is still ...