There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is ...

Abby Maharaj about what it was like learning to cook Trinidadian food when she married her Trinidad-born husband. A native of Tennessee, Maharaj adapted quickly to the fiery flavors of Trinidad. Like ...

Hi Everyone, While I have eaten various types of souse – pig’s feet, cow heel and cow face as well as chicken feet, green banana and breadfruit – I had never had channa souse until a couple of months ...

WHERE would we be without the main ingredient of doubles, channa This bean is better known throughout the world as chick-peas in English, or garbanzos in Central and South American countries. Channa ...

There’s no denying the simplicity of Trinidad-style aloo and channa. Creamy Yukon Gold potatoes are coated in curry powder, then simmered until soft. Canned chickpeas are added, and the whole pot is ...