There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes. Remove tuna melts from broiler and serve immediately.

The sheer volume of canned tuna upgrades, spicy swaps, and crisp additions to tuna salad nearly outweighs all the fish in the sea ... which case you must also triple-check your other ingredients ...