Frequently found at parties and pot-luck gatherings, this already beloved bite size appetizer can be even more flavorful if ...

This ahi tuna appetizer is bursting with fresh, umami flavors in one delicious, crunchy bite. The tuna is soaked in a ...

Cut the tuna into 1/2-inch-thick slices and coat both sides with 1 tablespoon coarse sea salt. Set aside for 5 minutes, then rinse the tuna and pat dry. Put the celery, ginger, parsley ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Tuna or porcini pate pair well with raw vegetables ... Check out F&W's guide for even more tips and recipes. 19 Appetizer Recipes to Create the Ultimate Grazing Table ...