By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend in America, by the way. I’ve been ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna. This is collaborative content from Food & Wine's team of experts, including staff, recipe developers ...

Seafood lovers know the fatty marbling is what makes tuna ... can be used to see the fattiness of a human liver, linked to diabetes and other health problems. “They can look at one fish and ...

In late summer and early autumn, shoals of bluefin tuna can be seen hunting bait fish along the Atlantic coast. To see them in action is a sight to behold. These fish are the equivalent of a ...

A man in the Outer Banks is riding a high after a true tuna tale that, for him, is the fishing catch of a lifetime. “Ever ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Tuna goes into a special machine called Sonofai that can detect the amount of fattiness in the fish meat by using ultrasound, sensors and AI at a Fujitsu facility in Kawasaki, Japan Wednesday ...