I shouldn’t have to list the virtues of canned tuna. It’s protein-rich, carb-free, low-fat, flavorful, filling, economical, and omnipresent — odds are you have a can or two in the cupboard right now.

As college students, we run into a lot of issues when it comes to food. Do we order in delivery, cook on our own or eat at a dining hall? We run into a lot of time, supply and financial constraints.

Tuna doesn’t just have to be reserved for sandwiches or the grill. Stir-frying it with noodles is a great alternative when you have a small amount of fish and want to feed the whole family. The other ...