TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

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On the other hand, they say, “Chunk light tuna consists of smaller, flakier pieces, which come from various parts of the fish.” Chunk light tuna is cooked twice: first, it's cut from the fish ...

Add the onion and fry for 3–4 minutes until the onion starts to soften. ... Finally, gently stir through the tuna, trying to keep nice chunks of fish. Season with salt and pepper as required.

Elevate your stir-fry by throwing in canned tuna in place of the usual chicken or beef! Stir-fries are a delicious way to combine veggies, protein, and sauce.