Have you ever eaten fried tuna? You don't often see it on restaurant menus, and there may be a good reason for this. Jason Ryczek, who works as a research and development chef for Texas-based Pappas ...

As college students, we run into a lot of issues when it comes to food. Do we order in delivery, cook on our own or eat at a dining hall? We run into a lot of time, supply and financial constraints.

I shouldn’t have to list the virtues of canned tuna. It’s protein-rich, carb-free, low-fat, flavorful, filling, economical, and omnipresent — odds are you have a can or two in the cupboard right now.