A quickly made pasta dish with short, curly cavatappi, canned tuna, cherry tomatoes, and fresh corn is a great weeknight ...

There are a few reasons I like tuna packed in olive oil so much. First, it’s so moist. Second, it’s so flavorful. And finally, it comes in really big chunks--a nice complement to pasta or ...

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Elevate your stir-fry by throwing in canned tuna in place of the usual chicken or beef! Stir-fries are a delicious way to combine veggies, protein, and sauce.

There are three ways to prepare tuna for succulent eating: 1. Not to cook it at all, as in sushi or carpaccio, 2. Cook it very briefly, or 3. Cook it a very long time.

The dish I’ve managed to develop with canned tuna is a basic stir-fry with onions, cabbage and canned tuna. It’s a versatile dish that pairs well with any type of grain staple.