Authorities this week updated the tuna recall to a Class II incident, warning it could become contaminated with a rare, potentially fatal bacteria.

Yellowfin tuna is often cooked, but should it be ... steak doesn't have a texture that feels or tastes the same as medium-rare, but it's still a recognizable steak. But while a well-done sirloin ...

are rising after cans of tuna sold at popular grocery stores nationwide were recently recalled for possibly being contaminated with a bacteria that causes the rare illness. The recall, initiated ...

Heat the grill or a griddle pan to a medium-high heat. Grill the tuna for 3–4 minutes on each side for medium-rare or until cooked to your liking. Drizzle the bread with oil and cook in a hot ...

"Takikomu" means to cook ingredients with rice. "Since the flavor and smell of tuna are transferred to the rice when cooked together, the dish turns out tasty without the use of soup stock," said ...