Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

An estimated 10% of Americans eat canned tuna at least once a week, according to a 2022 Consumer Reports survey. Consumer Reports also found that certain types of canned tuna can have unhealthy ...

While a reservation at this Japanese restaurant in Southlake’s Town Square is relatively easy to obtain on most days of the week, reservations for the Thursday tuna cutting are booked out for weeks.

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

The global demand for sushi has fueled Malta's economy, transforming the island into a hub for bluefin tuna farming. This phenomenon not only drives local growth but also highlights the intersection ...