As the deviled eggs melt all these different flavors onto ... Still sticking to the salty seaside flair, tuna is another great choice. It's creamy and rich but with a slightly bolder fishy ...

Chop them up to make a filling for onigiri (Japanese rice balls), use them as a topping on creamy avocado toast, or fold them into chicken or tuna salad. Deviled eggs can be mashed and tossed with ...