Add Yahoo as a preferred source to see more of our stories on Google. canned tuna in bowl - Pixel-Shot/Shutterstock Still a wildly popular canned fish in the U.S., tuna is mild, flaky, packed with ...

Add Yahoo as a preferred source to see more of our stories on Google. Tzatziki — a Greek condiment made creamy by the inclusion of yogurt — can be used in place of mayonnaise not only in tuna salad, ...

Tuna makes an excellent, versatile protein — fresh or canned, it shines in sauces, casseroles, pastas, and salads. Emily Ziemski is a recipe developer, editor, and food writer with a focus on ...

Sheryl Julian can be reached at sheryl.julian@globe.com.

Turn a simple can of tuna into three satisfying family meals with spicy pasta, a creamy casserole and crispy fishcakes using ...