Combine the eggs with the cream, with salt and pepper. Strain and crumble the tuna, and add it to the previous mix. Put the pie crust in the pie pan and pour this mix in it. Slice the tomatoes ...

Heat the olive oil in a large skillet. Add the onion ... In a bowl, lightly break up the tuna. Add the olives, chopped egg, and parsley, and stir in the tomato-onion mixture.

I transformed humble ingredients into a mouthwatering frittata, perfect for solo dwellers. With eggs, feta cheese, onions, tomatoes, potatoes, and tuna, this recipe proves that creativity can turn any ...

To a medium skillet ... Stir in tomato paste and cook until it darkens, 3-5 minutes. In a food processor or blender, purée until smooth. Season with salt. Prepare the egg salad: Bring a medium ...

Avocado toast: Place two jammy egg halves on smashed avocado toast with chili flakes, sesame seeds, a squeeze of lemon, and ...

Remove the skillet from the heat. Place the ham in the bottom of the pan. Spread the tomato sauce evenly over the ham. Carefully break the eggs on top; drizzle the cream over the eggs. Season with ...