Good news for fishermen and sushi lovers in Japan. The Western and Central Pacific Fisheries Commission (WCPFC) has agreed to increase the catch quota by 1.5 times for bluefin tuna weighing 30 ...

Delegates from 13 countries and regions came together in Hokkaido to discuss the management of Pacific bluefin tuna. As a result of the agreement, Japan's catch quota will increase by more than ...

It is since the arrival of the Japanese market that everything ... which is then transferred to the farm. En route, another portion of the tuna also die, no one knows or says how many die.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

A university in Japan announced a major breakthrough in the complete farming of highly endangered Japanese eels, claiming a world first by an academic institution. Kindai University in Osaka ...

Tuna goes into a special machine called Sonofai that can detect the amount of fattiness in the fish meat by using ultrasound, sensors and AI at a Fujitsu facility in Kawasaki, Japan Wednesday ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

Fujitsu and others have developed a device that uses artificial intelligence technology to judge the fat content of frozen albacore tuna, a widely used indicator to determine the quality of the fish.