When grilling tuna steaks, "I would crank [the heat] up as high as possible and grill it," Zimmern says, noting that this applies to wood- or gas-fired grills. However, ...

It's easy to think that all steaks need the same cooking and resting treatment, whether they're beef or tuna. But there are a ...

Season the tuna steaks with salt, pepper and the remaining 1 teaspoon of thyme. Heat 2 large skillets. Add 1 tablespoon of the remaining olive oil to each skillet; when it shimmers, add 2 tuna ...

Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally. Step 3.

4 tuna steaks, 1-inch thick. ½ teaspoon Kosher salt. Advertisement. Article continues below this ad. ¼ teaspoon freshly ground. black pepper. ¼ cup olive oil. 1 tablespoon shallots, Advertisement.

To determine the best canned tuna, we popped open 26 tins from popular brands like Tonnino, Cento and Bumble Bee. Here are the five cans worth seeking out.

Our expert tested and reviewed the best fillet knives to clean everything from crappie to tuna. ... We tested and reviewed the best fillet knives that do everything from prep a mess of crappie to cut ...