We all know what a super fresh tuna steak looks like, with a bright fresh color and meaty texture. But what should that steak smell like? We asked an expert.

Once a pantry staple I'd written off, canned tuna has become one of my most-used ingredients. But it has to be packed in oil, not water. Oil-packed tuna is flavorful right out of the can and also a ...

There's one addition to tuna marinades that seems like a no-brainer but in fact is a major mistake. Our seafood expert offers ...

Seared ahi tuna is delicious, but not when it's seared improperly. Here's why your tuna steaks might come out chalky instead ...

In recent years, more and more Israelis are adding tuna to their regular diet—at the family dinner table, in school sandwiches, after workouts, and practically at every opportunity. But what really ...

There's lots of fresh tuna on the market right now, so even if you don't get a chance to get out and fish for them you can pick up a fresh piece at your fishmonger or supermarket. And when you do, fix ...

As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What’s the best canned tuna? To find the most high-quality options, I sampled 12 cans of oil-packed tuna and ...

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...