To make the tuna fillets on chickpea and red onion velouté, first start with the chickpea cream: clean and slice the shallot (1). Heat 2 tsp of olive oil in a saucepan, add 1 peeled but whole clove of ...

Tuna steaks often have bold, rich flavors, so pairing them with the right type of beer can elevate your meal and create a ...

Tuna is a versatile seafood superstar that deserves proper treatment in your kitchen. Whether you’re working with fresh ...

Grilled fresh tuna fillet marinated in organic brown rice miso paste served with a bed of stir-fried fresh bok choy and mushroom udon noodle. The combination of a classic Chinese flavour of fresh ...

The key to making this dish is to have all the ingredients ready at the same time taking into consideration that the vegetables and ingredients other than the tuna are to be served warm and not really ...

As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What’s the best canned tuna? To find the most high-quality options, I sampled 12 cans of oil-packed tuna and ...

In an age when eating fresh, eating local is so widely preached, it’s difficult to recall that canned goods were a centerpiece staple here just a generation ago. To some degree this was an ...

Salmon and tuna are both delicious sources of protein packed with nutrients. Some of the most widely eaten seafood in the United States, salmon and tuna are versatile and offer impressive benefits.