Potatoes 300 g Garlic 2 spicchi Extra virgin olive oil 20 g Smoked paprika 0.25 cucchiaini Fine salt q.b. To prepare the tuna fillet with pistachio pesto, first preheat the oven to 392°F in static ...

Add Yahoo as a preferred source to see more of our stories on Google. slice tuna steak on a cutting board - Bhofack2/Getty Images While pan-searing and grilling are common ways to cook tuna steak, ...

To make the tuna fillets with caper sauce, start by preparing the sauce: drain the caper berries from the preserving vinegar, then remove the stem (1) and place them in a tall blender glass (2), also ...

Season both sides of the steaks with white pepper and salt. Grill on hot grill for three minutes on each side for medium rare. Cut the last inch off of the asparagus. Peel the last 2 inches of the ...

4. Beans and Tuna, Forever: Oil-packed tuna and white beans are soulmates. A can of cannellini beans, some onion or shallot, ...

For me, canned tuna surpassed its pantry-staple status to become an essential provision years ago. The grazer in me has turned those stackable cans into full-on meals — piled onto butter crackers, ...

As a food writer and author of a cookbook about tinned fish, I am constantly being asked: What’s the best canned tuna? To find the most high-quality options, I sampled 12 cans of oil-packed tuna and ...

For as little as A$1 a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats and other nutrients. A tin of tuna is significantly cheaper than many types of fresh meat or ...