When grilling tuna steaks, "I would crank [the heat] up as high as possible and grill it," Zimmern says, noting that this applies to wood- or gas-fired grills. However, ...

It's easy to think that all steaks need the same cooking and resting treatment, whether they're beef or tuna. But there are a ...

Place tuna steaks in resealable plastic bag. Add teriyaki mixture; seal bag. Turn bag to coat. Let stand at room temperature 30 minutes, turning bag occasionally. Step 3.

4 tuna steaks, about 3/4 inch thick (about 2 pounds in all) Directions. Light the grill or heat the broiler. In a small glass or stainless-steel bowl, mash the capers with a fork.

4 tuna steaks, 1-inch thick. ½ teaspoon Kosher salt. Advertisement. Article continues below this ad. ¼ teaspoon freshly ground. black pepper. ¼ cup olive oil. 1 tablespoon shallots, Advertisement.

To determine the best canned tuna, we popped open 26 tins from popular brands like Tonnino, Cento and Bumble Bee. Here are the five cans worth seeking out.

Fennel-encrusted ahi tuna fillets are pan-seared tataki-style and arranged atop a few circles of tarragon parsley oil, along with blistered cherry tomatoes, Peppadew peppers, marinated artichoke ...