If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how ...

There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...

A quick broil or sear on the grill and the tuna steaks are ready to go, while the low-fuss vinaigrette featuring lemon and capers comes together in seconds with just a handful of ingredients.

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Below, we have methods for a variety of fish preparations. No matter the type of fish bestowed upon you by your fishmonger (tuna steaks today, mackerel tomorrow, snapper for Saturday), the right ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

Rub a little olive oil on both sides of the tuna steaks and season with salt and freshly ground black pepper. Fry the tuna in a hot pan for two minutes on each side, or until cooked to your liking.

Remove the tuna from the marinade. Cook the tuna steaks for 2-3 minutes on each side, depending on how rare you like your fish. Lay the lettuce leaves onto a large plate and add the lettuce ...