Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

According to the team, they created a new method of packaging that puts the tuna in a water-based solution that contains 1.2% cysteine, an amino acid that draws mercury out of the fish.

I imagine many Americans watching at the time felt the same. For us, tinned seafood meant one thing: tuna fish — maybe anchovies if you were a chef or a particular lover of Caesar salads.

Ship captain Tyler McLaughlin said the bluefin tuna is the most prized fish in New England.

So, when I make tuna salad, I make sure every bite is loaded ... Add in extra veggies like chopped celery, matchstick-cut carrots, or finely chopped red onion. Swap out the traditional dill ...

Off the shores of California and Mexico, schools of tuna spend several years patrolling the waters in search of smaller schools of fish and squid that make up their diet while dodging larger ...