Fatty fish like salmon and sardines are underrated anti-inflammatory foods that support overall health. Rich in omega-3s like ...

Tuna and salmon are two popular seafood choices and among the most commonly consumed fish in the United States. Both of them are nutritious fish that are high in protein, vitamins, and minerals ...

A specially designed microbe cuts dietary methylmercury levels in pregnant mice, signaling the potential for a new tool for ...

Tinned fish has never been more popular, but how healthy is this new food trend? Here, registered dietitian-nutritionist Lauren Manaker breaks it all down for us.

A US woman who was eating six tins of tuna a week to be 'healthy' was left with deadly mercury poisoning after consuming too much fish.

Consuming tuna fish can offer numerous health benefits, such as good heart health, improved eye health, healthy skin, and more.

“Gotta be up there in terms of crimes against humanity,” a woman wrote on TikTok when her neighbor busted out a can of tuna.

Adding canned tuna to your various ramen flavors can transform it into a more balanced, protein-packed dish.

DEAR DOCTORS: Why is it that fish is so good for you? My husband and I have been thinking about adding more of it to our diets, but we keep ...