Ready to elevate your tuna salad game? Discover a simple tip that will transform your mundane mix into a flavor-packed ...

Tuna steaks (and fish dishes in general) also love butter, with the marriage of seafood and butter bringing enhanced flavors and added moisture. So, don't be afraid to lather the butter on your ...

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

In the so-called block or solid type of canned tuna, the fish is packed in chunks. According to Inaba Foods, larger pieces are suited to dishes such as “goya champuru” (Okinawan stir-fry dish ...

I imagine many Americans watching at the time felt the same. For us, tinned seafood meant one thing: tuna fish — maybe anchovies if you were a chef or a particular lover of Caesar salads.

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

Unlike almost all fish, bluefin tuna are warm-blooded and able to regulate their body ... of crossing oceans in the course of only a few weeks. Prized as a high-value dish at sushi restaurants, ...