Canned tuna is a pantry staple in many households, and these troubling recalls thus had the potential to impact millions of customers over the years.

This is especially true when it comes to fish, a food that's famously difficult to trace through food systems. Robert ...

This is collaborative content from Food & Wine's team of experts ... If you opt for a fish that's not tuna, adjust the cooking time according to its thickness. Generally speaking, it should ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the ... used for Japanese sushi and sashimi. FAQs about BBC Food ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

The researchers studied tissue from over 120 fish. They found that 50 to 60 percent of their diet came from ocean’s twilight ...

Antonio Carluccio's not above an easy tuna pasta recipe. A store cupboard favourite with a twist of fresh ginger. Cook the pasta for 8-10 minutes or until al dente, and drain, reserving a little ...

This essential nutrient supports nerve health and helps your body convert food into energy ... The next best include white tuna, mussels and crab. The advice to eat fish twice a week is intended ...

A conveyor belt transports a whole frozen tuna fish, about a meter (3 feet ... who also heads Ishida Tec Co., which makes food-manufacturing equipment, says it’s safer, more sanitary and ...