There are plenty of pitfalls that can get in the way of a perfectly cooked tuna steak. Learn what the most common mistakes ...

This is collaborative content from Food & Wine's team of experts ... If you opt for a fish that's not tuna, adjust the cooking time according to its thickness. Generally speaking, it should ...

Recipes include tostadas topped with a cross between a chunky guacamole and a tuna salad — a super satisfying, no-cook lunch ...

These easy empanadas from José Andrés are filled with a classic Spanish combination of tuna, olives, and chopped hard-boiled eggs. To make an easy but elegant tuna empanada, chef José Andrés ...

I was raised on fresh fish ... are cooked. Repeat until all of the rice rectangles are crisped, or refrigerate extra un-crisped rice in an airtight container for up to 3 days. For the tuna ...

Trust Michel Roux Jr. to take you through making this fresh tuna tartare. Because the fish isn’t cooked make sure you get the freshest, best quality you can. You can also make this dish with ...

A kaleidoscope of crunchy and fluffy textures doused in layers of sweet and tangy chutneys, cooling yoghurt and aromatic spices, it’s a flavour explosion – and no cooking is required.