Tuna is awash in helpful nutrients like iron and omega-3 fatty acids—not to mention delicious in sushi, salads, and ...

Tuna is a nutritious and protein-rich saltwater fish that may contain high levels of mercury. As a result, regular tuna consumption may lead to health issues. Mercury contamination in fish ...

We all know that eating fish, particularly oily fish, is good for us. But do you know why? Experts say we should be eating two portions of oily fish every week, but have you ever wondered why this is?

United States The U.S. is spearheading the plant-based tuna movement, with strong consumer enthusiasm for meat alternatives.

By Emily Weinstein Here’s something you’ll always find in my pantry: canned tuna, preferably oil-packed, and lots of it. This predates the tinned fish trend ... such a good move on a busy ...

Tuna is highly prized by sushi chefs, but quality can vary and the process of checking the fish by hand with saws at the ...