Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

Replacing the age-old human evaluator, Fujitsu Ltd. has launched an ultrasonic inspection device that uses artificial ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing. Usually, ...

and anyone who eats a lot of fish— 24 ounces per week or more—should avoid eating sushi made with tuna and opt instead for sushi made with low-mercury fish. The FDA and EPA are seeking ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality and pricing.