Canned tuna is an excellent ... dolphin-safe status, and a quality certification from the American Albacore Fishing Association. The brand does source some of its fish from the Maldives, which ...

Canned tuna is a pantry staple in many households, and these troubling recalls thus had the potential to impact millions of ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

and anyone who eats a lot of fish— 24 ounces per week or more—should avoid eating sushi made with tuna and opt instead for sushi made with low-mercury fish. The FDA and EPA are seeking ...

Bright, tangy capers and lemon complement the buttery notes of freshly grilled or broiled tuna ... fish. A quick broil or sear on the grill and the tuna steaks are ready to go, while the low ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it is the fish’s level of fattiness that is used to judge its quality and pricing. Usually, ...

Replacing the age-old human evaluator, Fujitsu Ltd. has launched an ultrasonic inspection device that uses artificial intelligence to determine the fat content of frozen albacore tuna.

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its quality and pricing.