Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's ...

while others lined up outside stalls selling tuna sashimi on sticks and other seafood, or having early lunch at an eel restaurant. Originally planned to open in 2019 before the Tokyo Olympics and ...

A huge bluefin tuna was sold for USD 176,000 in the first auction of the year at a Tokyo fish market on Tuesday, amid growing pressure on Japan to help save the threatened fish. The 232.6 ...

Kaisendon is a colorful Japanese dish featuring fresh sashimi over rice. Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy sauce. 1. Slice the tuna into ...

Raw bluefin tuna ... cut sashimi, or a poké-like bowl of takkadon, you have to find freshly caught seafood in the market. And no place is more respected than the Tsukiji Fish Market in Tokyo.