From grocery store California rolls to those artful, piled-high specialty rolls at your favorite sushi spot, sushi's variety ...

In the United States, many people are familiar with California rolls or a scoop of ahi tuna in a poke bowl. But few would claim to be experts in all things sushi. For Western audiences, sushi might ...

The menu offers more than 20 cuts of nigiri, with five different kinds of tuna, including fatty otoro, leaner akami, ...

Coming from a family of Japanese chefs, I've definitely been around the chopping block when it comes to sushi. My earliest memories were watching close relatives reel in loads of fish off the coast of ...

Yasu Kizaki knows most sushi fanatics are looking for the freshest cuts of fish. That’s why his youngest brother Koichi visits the Nagahama fish market in Japan every day at 2 a.m. to box up tuna, ...

James Vincent is a senior reporter who has covered AI, robotics, and more for eight years at The Verge. A Japanese chain of sushi restaurants is using an AI-powered app to assess the quality of tuna — ...

Capitalist self-interest, combined with intensive regulation, can work — even when it’s being driven by our obsession with ...

Kazuhiro Ukiuchi loves his tuna sushi, and he tries to have it once a week — despite the common knowledge in Japan the popular fish can contain toxic mercury. "I wouldn't worry about it," Ukiuchi said ...

Kiyoshi Kimura, also known as "Tuna King," drops $1.8 million on a large tuna fish at a New Year's auction in Tokyo Self-described “Tuna King” Kiyoshi Kimura is willing to drop big bucks for fresh ...