But at the heart of even the most extravagant rolls, you'll usually find one of two star swimmers: tuna or salmon. These two ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the ...

I find reviewing Japanese restaurants a challenging experience: I always choose raw fish, in some form, usually Sushi or ...

Details of the celebration are contained in documents recently released to the Herald under freedom of information laws.