Got a can of tuna, some leftover rice, and a food container? Then you're ready to whip up onigiri like a pro. Onigiri is a Japanese-style rice ball that's formed into a triangle shape, then wrapped in ...

Make a quick and delicious Mediterranean garlic tuna rice that’s full of flavor and nutrients. This easy-to-make, wholesome recipe combines tender rice, savory tuna, and aromatic garlic for a ...

Tuna occupies an odd spot in the American food consciousness. We tend to think of it as either a humble canned good—bone-dry ...

To food editor Shilpa Uskokovic, when it comes to home cooking, cheap is the greatest compliment. Each month, in What a Steal, she’s sharing a highly craveable recipe—and showing us how to save some ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. There are few ...

I was raised on fresh fish, farm stands and Mom’s fried chicken on the east coast of central Florida. Each of these provisions had its cadence. Fried chicken was always a Sunday affair, the farm ...

Tuna salad, spiked with soy and Sriracha, tops toasted slabs of sushi rice in this weeknight winner from Ali Slagle. By Mia Leimkuhler Hello! Mia here, filling in for Melissa Clark. My morning routine ...