By Malavika Vyawahare In February, Seychelles became the first country to comply with an international standard that aims to make governments’ management of their fisheries more transparent. The goal ...

For a few special days in April, fishing enthusiasts flocked to a pier along North Carolina’s Outer Banks for a rare chance at catching bluefin tuna, huge fish usually found in much deeper ...

more than 80 percent — from companies fishing for tuna-consuming countries such as Japan, China, South Korea and the United States. As oceans warm, these tuna stocks will be driven out of their ...

His small-scale Indonesian tuna fishery became the first in the country to hold Fairtrade and MSC, two certifications for sustainable fishing practices.

Muhammad Syafi’i remembers screaming in pain as hot cooking oil splashed across his stomach and dripped down his legs, his wet clothing sticking to his torched skin as it began to bubble and swell.

Japanese have been eating tuna fish from far back in the country's history. Tuna bones were among the items discovered in a heap of kitchen waste in Iwate Prefecture dating from the prehistoric ...