Tuna salad is a classic American dish that can trace its origins to the 19 th century, although it was first made with other kinds of fish, including white fish or trout. In an era before ...

why not try out this crunchy green goddess tuna salad recipe? Created by Tasting Table recipe developer Jennine Rye, this simple and hearty tuna salad is ready to be served in only 10 minutes ...

Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Serve the tuna salad on bread, crackers, or on top of a leafy green salad. Any leftovers can be stored in an airtight container in the refrigerator for 2 to 3 days. I love the pickle-y simplicity ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

Tuna salad is a lunchtime staple ... especially when mixed with green onions and dried cranberries. A dab of lemon juice or Dijon mustard can add complexity. Or, for a Mediterranean vibe, tzatziki ...

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It’s a delicious tuna salad but a real effort to recreate at home. But thanks to the air fryer, you can make it super easy and do all the cooking in one air fryer basket.

Place the tuna and avocado on a serving plate and ... and sprinkle with the toasted sesame seeds. Serve the salad with the green beans alongside.