Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

it's often a combination of sushi-grade tuna, sushi rice, nori, and spicy mayo, although there are variations, such as the use of canned tuna for home cooks. If you're exploring how to make spicy ...

Combine the drained tuna, mayo, Sriracha, scallions ... Wrap the tuna in the nori to eat. If you've had sushi, you've most likely had nori, which is a dried edible seaweed used in Japanese ...

Add the hot sauce and mayonnaise and mix well ... along as it makes it much easier to slice the sushi neatly. Remove the cling film from the tuna roll after slicing. Serve with pickled ginger ...