Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

People who prefer a strong tuna taste with soft and oil-rich meat may like this packed tuna. A single can contain 105g of drained tuna, offering 150 calories. A single can provides 19g of protein ...

it can cause food poisoning (botulism), which causes difficulty breathing, muscle paralysis, and even death, according to the Centers for Disease Control. People who purchased the recalled tuna ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in ...