Authorities this week updated the tuna recall to a Class II incident, warning it could become contaminated with a rare, potentially fatal bacteria.

seared to a medium rare, or slice it raw for crudo or chopped for tuna tartare." Sekami is an akami cut taken from the tuna's upper back, behind the head, and above the pectoral fin. Akami cuts ...

are rising after cans of tuna sold at popular grocery stores nationwide were recently recalled for possibly being contaminated with a bacteria that causes the rare illness. The recall, initiated ...

Heat the grill or a griddle pan to a medium-high heat. Grill the tuna for 3–4 minutes on each side for medium-rare or until cooked to your liking. Drizzle the bread with oil and cook in a hot ...