Sourdough is a tried-and-true tuna melt bread. With its uniquely tangy taste and rigid but never brittle texture, sourdough ...

There’s something so nostalgic about a tuna fish sandwich. They were go-to lunches during everyone’s childhood, and Ina ...

Arrange toasted bread on baking ... evenly over each slice. Top tuna with cheese, packing it on generously, and slide sandwiches under broiler. Broil until cheese melts and bubbles, 4-5 minutes.

and pesto on sourdough. Bread and Brine scores big with a gourmet lobster grilled cheese: a quarter pound of succulent seafood and cheddar on white toast. This hefty sandwich weighs in at $32. The ...