Chrissy Tiegen's Tuna Melt from her cookbook Cravings proves ... an Oregon dairy brand which I l-o-v-e), four slices of country white bread, vine-ripened tomato slices, and soft and spreadable ...

Season with salt and pepper to taste. Arrange toasted bread on baking sheet. Divide tuna mixture evenly among the slices and spread it evenly over each slice. Top tuna with cheese, packing it on ...

This classic tuna melt can be made in a frying pan ... Sandwich the filling between the two slices of bread, then butter the outsides of the sandwich. Heat the oil in a frying pan over a low ...

For instance, young white goat's milk cheddar accompanies ... To make a French-style tuna melt, use a baguette for bread and ...