Line a baking sheet with parchment paper. In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt ...

If dressings aren't your style, fresh, pickled, and crystallized ginger will elevate tuna salad with their own flavors. Read more: Mistakes Everyone Makes When Cooking Scallops, According To ...

If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how ...

Spread a thin layer of the cheese mixture onto the wonton, place a little slice of pickled ginger on top, and finish with a square of tuna. Sprinkle the tuna with sesame seeds.

Master the art of zuke, as Chef Rika shows us how to marinate lean tuna in her signature soy ... shiso leaves, sliced pickled ginger, and wasabi.