Reprinted from permission from World at Large A breakthrough in packaged tuna preparation has been found to reduce mercury ...

San Diego-based canned tuna giant Bumble Bee Seafoods has known for years that fishing vessels in its supply fleet used ...

The study showed that this novel ‘active packaging’ technique removed up to 35 percent of the accumulated mercury in canned tuna, significantly reducing human exposure to mercury via food.

Consumer Reports also found that certain types of canned tuna can have unhealthy levels of mercury, which is particularly harmful for pregnant women. However, researchers from Chalmers University ...

Bluefin and yellowfin tuna are commonly used for sashimi, but the flavor and texture can vary depending on which of the three ...

Tuna is a generally healthy fish, being lean and filled with omega-3 fatty acids, which are great for heart health. However, ...

But does tinned tuna really contain ‘toxic’ amounts of mercury as the report suggested? In response to the findings, the Food Standards Agency (FSA) published fresh guidance about tinned tuna ...

To evaluate how the liquid-to-fish ratio affects extraction performance, whole and minced canned tuna samples were placed in varying solution volumes (10–80 wt%). The time-dependent efficiency of ...