Fears of mercury in seafood, according to Kaneko, began in Minamata, Japan, in the 1950s, when high mercury levels in ...

Researchers from Chalmers University of Technology have packaged canned tuna infused in the water-based solution of amino ...

Fish is a high-quality source of protein, containing omega-3 fatty acids and many other beneficial nutrients. However, the ...

Innovative cysteine-based extraction significantly reduces mercury in fish, offering a promising solution for safer ...

Researchers at Chalmers University of Technology in Sweden have developed a new packaging solution that can reduce the ...

WEDNESDAY, Feb. 12, 2025 (HealthDay News) -- A major recall of canned tuna sold in dozens of states has been issued amid ...

Researchers at Chalmers University of Technology have developed a packaging solution that reduces mercury in canned tuna by ...

Tri-Union Seafoods of El Segundo, California, recalled certain lots of tuna sold under the Genova, Van Camp’s, H-E-B and ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers from Chalmers University of Technology have come up with a ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. Researchers have now come up with a novel approach to packaging canned ...

However, the accumulation of toxic mercury also makes fish consumption a concern, of which tuna is particularly susceptible. According to the World Health Organization (WHO), mercury is one of the ...