But there's another outside-the-box way to use canned tuna that may surprise you: pizza crust. Tuna is packed with protein, Omega-3 fatty acids, Vitamins B and D12, and other nutrients ...

Let the lacy crust form. Remove the lid and cook for 2-4 minutes or until all the liquid has evaporated, a lacy crust has formed and the bottoms are nicely golden.Turn off the heat.

A new starter on an updated menu at Baker’s Crust fills the bill ... a lighter meal (perhaps paired with a salad), is the tuna poke. An no, poke (pronounced poh-kay) doesn’t have anything ...