Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

A Japanese firm is using AI assisted soundwaves to discover which highly prized tuna fish are the tastiest and able to ...

Make Sushi 1 Expert Cutting of Frozen Whole Tuna at a Japanese Fish Market Posted: March 5, 2025 | Last updated: March 5, 2025 Watch the incredible skill and precision of Japanese fishmongers as ...

Tuna goes into a machine called Sonofai that can detect the amount of fattiness in the fish by using ultrasound, sensors and artificial intelligence at a Fujitsu facility in Kawasaki, Japan, on ...

such as yellowfin tuna and bonitos, enabling assessments of the freshness, texture and taste of the fish as well. Given the popularity of Japanese food in global markets, the developers are also ...

Japanese have been eating tuna fish from far back in the ... the first auction of the year for bluefin tuna at Tokyo's fish market always attracts a lot of attention. This year, a 238-kilogram ...

The special machine shown by Fujitsu relays the results of the sound waves beamed on a tuna fish to assess its fattiness shows up on the screen at a Fujitsu facility in Kawasaki, Japan Wednesday ...

and Marinated Tuna Salad—creative ways to cook a fish that's a Japanese favorite and a global delicacy. 1. Cut the tuna in half and sprinkle with salt and pepper. Sear both surfaces and place in ...

KAWASAKI, Japan (AP) — Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it's the fish's level of fattiness that's used to judge its ...

Tuna goes into a special machine called Sonofai that can detect the amount of fattiness in the fish meat by using ultrasound, sensors and AI at a Fujitsu facility in Kawasaki, Japan Wednesday ...