It's cooked in a pan until the bread is toasted and the cheese is melted ... sit at room temperature to soften. Meanwhile, make the tuna salad. Prepare the following, adding each to the same ...

Plus, small changes can make a huge difference ... bread slice and toast them in a pan until golden brown. Next, add cheese ...

This classic tuna melt can be made in a frying pan! If you like a little more texture to your toastie, it also works well with a tablespoon of finely diced celery folded through the filling.

Meanwhile, in a large sauté pan, heat the oil over medium heat. Add the garlic and sauté until just fragrant and soft, but not brown, about 30 seconds. Add the drained cannellini beans and tuna and ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...

You can also make this dish with bass, mackerel or salmon instead of tuna ... sesame oil and toasted sesame seeds. Toast the slices of ciabatta on a griddle pan. To serve, press the tuna tartare ...

In a medium bowl, mix drained tuna, chopped fennel, pickled jalapeños, lemon juice, mayonnaise and chopped parsley until well combined. Season with salt and pepper to taste. Arrange toasted bread ...