In the bowl of a food processor, combine the tuna, butter, cream, lemon zest, lemon juice, cayenne, anchovies and the 3 tablespoons of capers. Season with salt and pepper and process until smooth.

A delicious easy-peasy recipe. Creamy spread made of tuna, cream cheese, tomatoes, seasoning and sauces, rolled in bread crumbs for an added punch. In a mixie, put chopped tuna, sun dried tomatoes, ...

Tuna or porcini pate pair well with raw vegetables, salmon rillettes are best served with toasted baguette slices and horseradish cream tastes delicious on just about everything. We prefer cured ...