Heat olive oil and sear fresh tuna (if canned tuna, just heat through) Remove tuna from pan. Finely chop tomatoes, celery, carrot and onion. Heat more olive oil in the pan and gently fry chopped ...

Are you tired of the complicated meals that go with the holidays? If so, try this simple tuna-pasta recipe. Heat 3 to 4 quarts of water in a large saucepan over high heat. When it boils, add penne and ...

Do you need a quick survival dinner? Instead of settling for take-out food, you can whip up this quick, healthy tuna penne pasta. Penne pasta is perfect for this hearty tomato and tuna sauce, but any ...

The sauces here are just roughly chopped combinations that are tossed through the freshly cooked and drained pasta; it is oil that binds the ingredients together. Use just enough oil to lightly coat ...

Learn how to make a quick and easy penne pasta with tuna and tomato sauce using simple pantry ingredients. This comforting recipe combines tender pasta, savory tuna, and rich tomato sauce for a ...

Italians may say "no cheese with seafood", but this simple dish is so awesome with parmesan you'll be happy to break the rule. For the frangipane tart, any dried or cooked fruit will work. 1. Put the ...

Instead of settling for take-out food, you can whip up this quick, healthy Tuna Penne Pasta. Penne pasta is perfect for this hearty tomato and tuna sauce, but any type of short-cut pasta such as ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Italians may say "no cheese with seafood", but this dish is so awesome with parmesan you'll be happy ...

1. Pan-Toasted Tuna Melt with Dijon, Capers & Raclette – A blend of buttery, golden-toasted bread filled with a creamy tuna mixture enhanced by Dijon, capers, and a hint of lemon, topped with melted ...

¼ pound penne pasta (about 11/4 cups) 2 cups canned, diced tomatoes (including juice) 1 tablespoon tomato paste 2 garlic cloves, crushed ¼ cup fresh basil leaves, coarsely chopped 6 ounces canned ...

Cook pasta in a large saucepan of boiling salted water, until al dente. While it’s cooking, whisk lemon juice with olive oil then stir in parmesan (it will melt when the mixture is added to the pasta, ...